There are few foods cheaper or more common than frozen pizza. So, this week, we're doing frozen pizza! From classics like Red Baron's Deep Dish Pizza to Ore-Ida Pizza Bites, with a Stoufer's French Bread Pizza thrown in for fun. We also try some healthy options, in particular Amy's Margherita Pizza and Kashi Mediterranean Pizza. Finally, for variety, we try California Pizza Kitchen Crispy Thin Crust Hawaiian Pizza, Michelina's Lean Gourmet Pepperoni Bites, and World Classics Bruschetta. We pair all of this with Vendange Pinot Grigio (in a box!) and New Belgum Fat Tire Amber Ale.

We'll also talk about our eat fresh options this week, have some excitement with a microwave crisping tray, and yell "For Science!" at least once.

Remember we eat it so you don't have to, even when we feel a little weird about eating something...